Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and chorizo pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and chorizo pie is something that I’ve loved my entire life.
Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley.
To begin with this recipe, we have to first prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and chorizo pie:
- Get 1 whole chicken
- Take 225 g chorizo
- Make ready 1 onion
- Take 2 cloves garlic
- Get 50 g flour
- Prepare 250 g milk
- Take Salt, pepper
- Get Fresh thyme
- Make ready Tbsp whole grain mustard
- Prepare Tbsp chicken stock
- Take 250 g mushroom
- Take 575 g flour
- Prepare 200 g butter
- Get 220 ml boiling water
- Take 1 egg
This homemade pie is a real crowd pleaser and can be made ahead of time. Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo. Stir it in quickly, then set the pan level and stir the cooking liquor. It turns out chicken, chorizo, peppers and cider make the perfect pie filling.
Instructions to make Chicken and chorizo pie:
- Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
- Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
- Make béchamel and let cool. Mix with the chicken filling.
- Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
- Preheat oven to 180’C
- Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
- Remove excess pastry and overlap the edges of the pie to make pie watertight.
- Egg wash the pie.
- Bake for 30 minutes at 180’C.
- Reduce heat to 160’C and bake for 90 minutes.
- Take out if the oven and let cool for filling to set.
Stir it in quickly, then set the pan level and stir the cooking liquor. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy.
So that is going to wrap this up for this special food chicken and chorizo pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
