Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, haddock and chorizo risotto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Haddock and Chorizo Risotto is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Haddock and Chorizo Risotto is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Haddock and Chorizo Risotto:
- Take 250 g cooked haddock flaked
- Prepare 2 teaspoons basil
- Take 1 onion finely diced
- Take 1 garlic clove minced
- Take large handful of spinach
- Get 150 g arborio rice
- Make ready 25 ml white wine optional can substitute with more stock
- Take 400 ml fish or vegetable stock
- Take 60 g chorizo diced
- Prepare 2 eggs
- Make ready salt and pepper for seasoning
Steps to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
- Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
- Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg
So that’s going to wrap it up with this special food haddock and chorizo risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
