Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, manchego and chorizo croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Manchego and chorizo croquettes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Manchego and chorizo croquettes is something that I have loved my whole life.
Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This is an easy cooking recipe that makes use of Spanish beef chorizo combined with the nutty taste of Manchego to create fried bites of meaty goodness. Try these Chorizo Croquettes for a savory taste of Spain!
To begin with this recipe, we must first prepare a few ingredients. You can have manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Manchego and chorizo croquettes:
- Prepare 80 g manchego cheese
- Get 120 g finely chopped chorizo
- Make ready 100 g panko bread crunbs
- Get 2 eggs
- Take 25 g butter
- Take 50 g plain flour
- Take 250 ml milk
- Take 1/2 a small onion very finely chopped
Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly.
Steps to make Manchego and chorizo croquettes:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.
This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly. But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth. And that chorizo — oh that chorizo — kept us all going back for more. Chorizo, Cheese and Potato Croquettes with Avocado Aioli.
So that is going to wrap it up for this exceptional food manchego and chorizo croquettes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
