Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shakshouka israeli breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shakshouka Israeli Breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shakshouka Israeli Breakfast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shakshouka israeli breakfast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakshouka Israeli Breakfast:
- Prepare 10 Ripe Tomatoes
- Get 1 Med White Onion
- Make ready 4 garlic cloves
- Get 1 Jalapeno
- Make ready 1 Red Bell Pepper
- Get 1 Sprig thyme
- Get 1 Cumin to taste
- Make ready 1 Chili Powder to taste
- Prepare 1 Salt and Pepper to taste
- Get 1 Paprika to taste
- Make ready 1 Oregano to taste
- Get 4 Eggs
- Make ready 2 tbsp Olive Oil
Steps to make Shakshouka Israeli Breakfast:
- Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minutes.
- Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minutes. This will blend all the flavors together.
- Preheat oven to 350 while the mixture is cooking for the thirty minutes. Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or less.
- Once out of the oven, let cool for 5 minutes and serve. It's also delicious with warm Naan.
So that’s going to wrap this up with this exceptional food shakshouka israeli breakfast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
