Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chorizo risotto (spicy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo Risotto (Spicy) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo Risotto (Spicy) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Risotto (Spicy):
- Make ready 1 Tsp Olive Oil
- Take 350 Gr Risotto (Arborio) Rice
- Take 400 Gr Chorizo - diced
- Take 1 Medium Onion Diced
- Get 1 Tbsp Red Wine Vinigar
- Get 1 Lt Chicken Stock
- Take 400 Gr Tin of chopped Tomatos
- Take 85 Gr Frozen Peas
- Take Chilli Flakes (Optional)
- Take Grated Parmesan
- Take Fresh Oregano or Basil (optional)
Steps to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
So that is going to wrap this up for this special food chorizo risotto (spicy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
