Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo manchego strata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo Manchego Strata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chorizo Manchego Strata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo Manchego Strata:
- Take 8 cups crusty sourdough bread, preferably day old
- Make ready 2 tbsp. extra virgin olive oil
- Take 1 large onion, chopped
- Prepare 1 lb. spanish chorizo, medium dice
- Take 2 cloves garlic, chopped
- Prepare 12 eggs, whisked
- Get 1 1/2 cups milk
- Get 1 1/2 cups half and half
- Take 1 tbsp. red chili flakes
- Take 2 cups Manchego cheese, shredded
- Make ready kosher salt
- Get freshly ground black pepper
- Get any store bought tomatillo salsa, to serve
Instructions to make Chorizo Manchego Strata:
- Preheat the oven to 375 degrees f.
- Cut the bread into 1 inch cubes and set aside.
- In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
- Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
- Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.
So that is going to wrap it up with this exceptional food chorizo manchego strata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
