Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chorizo Pizza is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chorizo pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chorizo Pizza:
- Make ready 1 1/2 cup gluten-free biscuit mix
- Make ready 1/2 cup Yellow cornmeal
- Make ready 1 cup water
- Prepare 6 oz chorizo
- Take 8 oz Tomato sauce
- Take 1/4 tsp salt
- Make ready 1 dash pepper
- Make ready 6 oz shredded Mozzarella
Instructions to make Chorizo Pizza:
- Mix biscuit mix, cornmeal, & water together until soft dough forms. Press into greased pie plate, bringing dough up the sides.
- Preheat oven to 425°F.
- Cook chorizo in skillet until sausage is firm, about 10 minutes. Drain. Return to skillet. Add tomato sauce, salt, & pepper. Heat to boiling. Reduce heat. Simmer uncovered until slightly thickened, 5-7 minutes. Spread in crust.
- Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes. Let set 5 minutes, then serve.
- Notes: if you use regular biscuit mix, use half the amount of water.
- Note: if you choose you could add onions & Green chilies when you start cooking the meat. You could also top the whole pizza with olives before putting in oven.
So that’s going to wrap this up with this exceptional food chorizo pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
