Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanakopita breakfast cups. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spanakopita Breakfast Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spanakopita Breakfast Cups is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spanakopita Breakfast Cups:
- Make ready filling
- Make ready 10 oz Frozen chopped spinach, thawed and squeezed dry
- Get 1/2 cup Fresh parsley, chopped
- Get 1/2 cup Green onion, diced
- Make ready 1 large Egg
- Get 15 oz Ricotta cheese
- Make ready 4 oz Crumbled feta cheese
- Get 1/2 tsp Fresh ground black pepper
- Make ready 1/4 tsp Nutmeg
- Take phyllo shell
- Make ready 1/2 lb Phyllo dough sheets, thawed
- Take 1/2 cup Butter, melted
- Make ready topping
- Get 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
- you will need 12 cup jumbo muffin tins for this recipe
- Preheat oven to 350.
- Mix all filling ingredients well and set aside
- Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
- Brush each muffin cup with melted butter.
- Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
- Add 2 Tablespoons of filling to each cup.
- Use a spoon to make a small well in the middle of each cup ( for the egg)
- Bake for 15 minutes.
- Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
- Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
- Let set a few minutes before removing from the tins.
So that is going to wrap it up with this exceptional food spanakopita breakfast cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
