Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and shrimps spicy salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom And Shrimps Spicy Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom And Shrimps Spicy Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom and shrimps spicy salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom And Shrimps Spicy Salad:
- Take Mushroom / sliced
- Get Shrimps / cooked
- Get spicy and sour sauce
- Prepare Fresh Bird's eye chillies
- Prepare Garlic / chopped
- Make ready Fish sauce
- Take Lime juice
- Take Sugar syrups
- Make ready as needed Sliced of red and yellow bell peppers ,carrots
- Make ready as needed Cashew nuts / option
- Take Vermicelli
- Take Tomato / sliced
Instructions to make Mushroom And Shrimps Spicy Salad:
- Bring mushroom to boil in the pot about 5 mins ,add vermicelli ,boil another 1 min,add shrimps and sliced of bell peppers,drain and allow to cool
- Make spicy sauce by finely chop chillies,garlic ,mix with fish sauce ,lime juice,sugar syrups ,taste must be little spicy sweet and sour ,but you can add more or less as your desire
- In mixing bowl ,chop spring onion (1 inch length ),sliced carrots,sliced tomato ,add sauce ,add mushroom,shrimps,vermecelli,softly mix altogether ,serve and enjoy :)
So that is going to wrap it up for this special food mushroom and shrimps spicy salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
