Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentejas (spanish cuisine). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. Receta Lentejas de la abuela Monsieur Cuisine Lidl Español. I've had "lentejas" made by family members from Spain, and tried to replicate it many times - I failed.
Lentejas (Spanish cuisine) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lentejas (Spanish cuisine) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentejas (Spanish cuisine):
- Get 6 t.s. Olive oil
- Prepare 300 g de lentejas for 4 people
- Prepare 1 pepper for frying
- Get 1 laurel leaf
- Take Water
- Prepare 2 potatos
- Make ready 1 carrot
- Make ready 50 g rice
- Make ready 1 sachet saffron Aeroplano
- Make ready 1/2 t.s. Salt
- Take Eat with BREAD
I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago. Vind stockafbeeldingen in HD voor Lentil Chorizo Soup Spanish Cuisine Lentejas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). Use Spanish sausage, not Mexican, in this recipe.
Steps to make Lentejas (Spanish cuisine):
- Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
- Add pepper(without inside part) and laurel leaf. And shake it again
- Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
- After 1 hour cut potatoes and carrot and add to the pot,
- When potatoes are almost done add rice, saffron and salt.
- Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.
A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). Use Spanish sausage, not Mexican, in this recipe. Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked. Soupy Spanish Lentils with Chorizo and Manchego Toast is the ultimate winter comfort food!
So that is going to wrap it up for this special food lentejas (spanish cuisine) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
