Spinach with rice (spanakorizo)
Spinach with rice (spanakorizo)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach with rice (spanakorizo). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach with rice (spanakorizo) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach with rice (spanakorizo) is something which I have loved my whole life.

Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value? Spinach full of antioxidants and fiber, the lemon helps with some absorption of the iron in the spinach and the rice is a source of carbohydrates to provide sustenance. Spinach and Rice (Spanakorizo). this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach with rice (spanakorizo):
  1. Prepare 1 kg fresh spinach
  2. Prepare 1/2 cup short grain white rice, or Arborio rice suitable for risotto
  3. Take 1/2 bunch parsley, chopped
  4. Make ready 1 cup oil
  5. Get 1 bunch dill, finely chopped
  6. Prepare I small onion, finely chopped
  7. Take 1 bunch spring onions
  8. Prepare 1 cup white wine
  9. Get salt
  10. Make ready pepper
  11. Get lemon juice (optional)

Spinach contains a abundant amounts of nutrients, such as iron, calcium, vitamins C, A, K, folic acid. Spinach and rice - Spanakorizo by the Greek chef Akis Petretzikis. A quick and easy recipe for a traditional and hearty dish! Finely chop the white part of the spring onions, the stems of the dill, and add them to the pot.

Steps to make Spinach with rice (spanakorizo):
  1. Wash the spinach well, and blanch for 1-2 minutes in boiling water.  Drain of excess water very well.
  2. In a pot, sauté the onion and spring onions in the oil.
  3. Add the parsley, dill, spinach and sauté gently, finishing off with the wine.  When the wine has evaporated, add a little water and season with salt and pepper.
  4. Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.

A quick and easy recipe for a traditional and hearty dish! Finely chop the white part of the spring onions, the stems of the dill, and add them to the pot. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions (green onions), leeks, parsley, chickpeas, or garlic. This Greek Spinach Rice also known as 'Spanakorizo,' is perhaps one of the most popular, healthy, traditional and authentic of Greek dishes.

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