Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo stuffed bell peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Prepare 6 Bell Peppers
  2. Take 1/2-1 pound chorizo
  3. Prepare 1 small potato (optional)
  4. Get 1 small onion
  5. Prepare 4 cloves minced garlic
  6. Take To taste salt & pepper
  7. Prepare 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Make ready 1/2 cup sliced basil
  10. Get 1 can black or red beans
  11. Make ready 1 can hot rotel (or equivalent)
  12. Make ready 1/2 cup rice
  13. Take 1/2 cup Habanero Jack Shredded cheese
  14. Make ready 1 1/4 cup Mexican Blend Shredded cheese
Steps to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that’s going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!