Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Prepare Cream cheese
- Take Yogurt
- Get Tofu
- Get Eggs
- Prepare Sugar
- Get Cake flour
- Get Lemon juice (if you have)
- Take Blueberry jam
- Get Strawberry
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature.
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
- When the inside is cooked, cool down a bit. Serve on a plate.
- Serve with strawberry (or any fruit you like) and blueberry jam!
So that is going to wrap it up for this special food healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
