Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo stuffed poblano peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chorizo Stuffed Poblano Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chorizo Stuffed Poblano Peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Make ready 6 poblano peppers
- Make ready 1 lb ground chorizo sausage
- Get 16 oz shredded mexican blend cheese
- Take 1/4 cup diced spanish onion
- Prepare 1 can red enchilada sauce
Instructions to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that is going to wrap it up with this exceptional food chorizo stuffed poblano peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
