Chorizo fried rice
Chorizo fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice & beans—it's a classic for a reason. Chorizo Fried Rice is simple fried rice prepared with leftover cold rice, chorizos, green bell peppers, paprika and loads of garlic. Don't throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food.

Chorizo fried rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chorizo fried rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo fried rice using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo fried rice:
  1. Make ready 1/4 stick chorizo
  2. Prepare 2 cup cooked rice
  3. Take 3 eggs

I'd heard of bacon fried rice before and I had some really excellent chorizo in the fridge and I figured bacon and chorizo have. This Chorizo & prawn fried rice delight is satisfying & simple. See more chorizo recipes at Tesco Heat the olive oil in a frying pan over a medium heat. Chorizo fried rice is my easy go-to recipe when I have leftover rice in the fridge.

Steps to make Chorizo fried rice:
  1. Heat and fully Cook chorizo in pan
  2. Add rice and set heat lower. Stir
  3. After rice is blended in and heated a little add the eggs and cook fully
  4. Garnish with pico De Gallo salsa :)
  5. I also added a spicier paste salsa into the cooking chorizo for more spice. Optional

See more chorizo recipes at Tesco Heat the olive oil in a frying pan over a medium heat. Chorizo fried rice is my easy go-to recipe when I have leftover rice in the fridge. Push the chorizo to the edge of the pan and pour in the egg. Use a spatula to chop the egg into small pieces as it cooks. The chorizo will begin releasing its fat as it cooks, and this is perfect as we will use this to assist us I can't blame the kid for loving this fried rice.

So that’s going to wrap this up for this special food chorizo fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!