Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spanish paella fusf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Paella FUSF is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spanish Paella FUSF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spanish Paella FUSF:
- Prepare 1 lb. large shrimp
- Take 1 lb. mussels (or clams)
- Take 1 smoked kielbasa (or chorizo)
- Make ready 1 large onion, diced
- Take 2 red peppers, diced
- Make ready 4 cloves garlic, minced
- Prepare 1-2 tsp smoked Spanish paprika
- Take Pinch saffron threads
- Get 3 cups veggie stock
- Take 3 cups chicken stock
- Prepare 2 cups 365 Cal Rose rice (or Bomba)
- Get 1 large bunch scallions
- Make ready 1 cup frozen peas
- Prepare 3/4 cup olive oil, divided
Steps to make Spanish Paella FUSF:
- In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
- Add tomato paste, paprika and garlic and sauté another 2 minutes.
- Add sliced kielbasa and cook 2 minutes.
- Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
- Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
- Cook for 10-15 minutes without stirring.
- Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
- Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
- Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
- Drizzle with remaining olive oil and serve.
So that’s going to wrap it up for this special food spanish paella fusf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
