Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, reduced calories tofu cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reduced Calories Tofu Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Reduced Calories Tofu Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook reduced calories tofu cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Reduced Calories Tofu Cheesecake:
- Get amount Ingredients
- Make ready Cream cheese
- Make ready Plain yogurt
- Make ready Silken tofu
- Take Honey
- Make ready White flour
- Prepare Eggs
- Make ready Lemon juice
Instructions to make Reduced Calories Tofu Cheesecake:
- Wrap tofu in paper towels and microwave for 2 minutes. Place a weight on top to drain.
- Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining.
- Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly.
- Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minutes.
- When done, remove from the pan.
- Serve as it is, or chill in the fridge first. Top with cream or fruits if you like.
So that’s going to wrap it up with this exceptional food reduced calories tofu cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!