Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish torrija cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish torrija cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spanish torrija cake is something that I’ve loved my entire life.
Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast. Text And Photos By Miriam Garcia. Hoy presentamos las torrijas especial Semana Santa y como novedad nos desplazamos a la cocina de una gran amiga y repostera desde un lugar de la Mancha. As distinct from the Mexican tortilla, the Spanish tortilla (or Spanish omelette) is a thick fried potato pancake, eaten hot or cold.
To begin with this recipe, we must prepare a few ingredients. You can have spanish torrija cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spanish torrija cake:
- Make ready 2 Greek yogurts
- Get 3 Eggs
- Prepare 80 g Melted butter
- Prepare 4 Cups milk
- Make ready 2 Cups Flour (I use Gluten free)
- Make ready 80 g sugar
- Get 2 Tbsp instant yeast
- Make ready 1 Tbsp Cinnamon powder
- Get 1 Tbsp Vainilla essence
These useful spices can be used to cook so many different meals! Very typical Spanish Holy Week's recipe. Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over.
Instructions to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. To a native Californian like myself, a "tortilla" is round and flat, and comes in only two styles. The word tortilla is a diminutive form of torta, one of several Spanish words for "cake." Torta means different things in different countries—and this.
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