Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish omelet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spanish Omelet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spanish Omelet is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spanish omelet using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelet:
- Make ready 1 sweet onion
- Get 1-3 potatoes
- Make ready 6 eggs
- Prepare 1/2 liter olive oil
- Take Pinch Sea Salt
Instructions to make Spanish Omelet:
- Pour 1/2 liter olive oil in a pan, high heat
- Thinly slice the onion and put into the pan
- Thinly slice the potatoes and place in pan
- Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
- Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
- Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
- Place aluminum foil and cover for 15 minutes
- Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
- Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
- Take a plate and flip the omelet to the other side
- Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
- Once it is cooked, remove from heat and place on a plate
So that’s going to wrap this up for this special food spanish omelet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
