Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic tofu cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Tofu Cheesecake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Macrobiotic Tofu Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu Cheesecake:
- Get 50 grams ☆Wheat flour
- Make ready 80 grams ☆Whole wheat flour
- Prepare 20 grams ☆Oatmeal
- Make ready 2 tsp ☆Kinako
- Prepare 2 tbsp ★Maple syrup
- Prepare 4 tbsp ★Canola oil
- Prepare 1 pinch ★Salt
- Make ready 1 block ○Firm tofu
- Take 50 ml ○Soy milk
- Make ready 40 ml ○Canola oil
- Take 2 tbsp ○Lemon juice
- Make ready 2 tbsp ○Maple syrup
- Get 2 tbsp ○Kudzu starch
- Prepare 1 tsp ○White miso
Steps to make Macrobiotic Tofu Cheesecake:
- Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
- Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
- Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
- Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
- Bake for 15 minutes at 180°C. Once baked, leave to cool.
- Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
- Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
- Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.
So that’s going to wrap this up with this special food macrobiotic tofu cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
