Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chorizo hash bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Chorizo Hash Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Get 1 Plant based chorizo sausage
- Take Half small onion chopped
- Make ready Half red bell pepper chopped
- Prepare 1 1/2 cup frozen hash brown
- Prepare 1 Tbsp chopped green Chile (I used Serrano)
- Take 1 tbsp vegetable oil
- Take 1 tbsp Garlic Pepper
- Prepare to taste Salt
- Take Toppings
- Prepare Half avocado cut into pieces
- Prepare Hot sauce
- Prepare Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap this up for this special food vegan chorizo hash bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
