Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my spanish rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Spanish rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Spanish rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Spanish rice:
- Prepare 1 large green bell pepper diced
- Prepare 1 medium onion diced fine
- Prepare 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Get 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Get 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up for this special food my spanish rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
