Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic tofu cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Tofu Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Macrobiotic Tofu Cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Tofu Cheesecake:
- Prepare 50 grams ☆Wheat flour
- Take 80 grams ☆Whole wheat flour
- Prepare 20 grams ☆Oatmeal
- Take 2 tsp ☆Kinako
- Take 2 tbsp ★Maple syrup
- Prepare 4 tbsp ★Canola oil
- Get 1 pinch ★Salt
- Prepare 1 block ○Firm tofu
- Get 50 ml ○Soy milk
- Prepare 40 ml ○Canola oil
- Prepare 2 tbsp ○Lemon juice
- Prepare 2 tbsp ○Maple syrup
- Make ready 2 tbsp ○Kudzu starch
- Make ready 1 tsp ○White miso
Steps to make Macrobiotic Tofu Cheesecake:
- Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
- Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
- Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
- Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
- Bake for 15 minutes at 180°C. Once baked, leave to cool.
- Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
- Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
- Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.
So that is going to wrap this up with this exceptional food macrobiotic tofu cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
