Spanish Rice
Spanish Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spanish Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spanish rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice:
  1. Take 2 Cups uncooked white rice
  2. Take 2 Cups chicken broth
  3. Get 2 tablespoons olive oil
  4. Prepare 2-14.5 oz. cans stewed or diced tomatoes
  5. Take 1/4 large onion diced
  6. Take 1 hint of garlic
Instructions to make Spanish Rice:
  1. Place oil in pan and heat. I use an 8 qt. kettle or 3 qt. skillet. (You will need a lid)
  2. Brown rice well in pan while stirring. After the rice has browned, stir in your diced onion and garlic. Saute for a minute.
  3. Add 2 (14.5 oz.) cans of tomatoes and all of chicken broth to rice. Stir. Cover. Let simmer for 20 minutes.
  4. Season to your liking with salt and pepper. Rice should be firm, but not dry.

So that’s going to wrap it up for this special food spanish rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!