Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakshouka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shakshouka is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shakshouka is something that I’ve loved my whole life. They are nice and they look fantastic.
The word Shakshouka is from the Arabic language and the dish and its variants were being made and eaten in the wider Arab world, Africa and other areas in the neighborhood from ages ago. Learn how to make the best shakshuka with this foolproof recipe! Shakshuka features poached eggs in a hearty tomato pepper sauce. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshouka using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shakshouka:
- Prepare 1.5 tbs olive Oil
- Get 2 onions chopped
- Prepare 1 green peppers
- Make ready 2 chopped garlic cloves
- Make ready 1 tsp ground coriander
- Get 1 tsp sweet paprika
- Get 1/2 tsp ground cumin
- Prepare A pinch red pepper flakes (optional)
- Prepare as needed Salt and pepper
- Make ready 2 tomatoes, chopped
- Make ready 1/2 cup tomato sauce
- Prepare 1 tsp sugar
- Make ready 3 eggs
- Get as needed Coriander leaves for garnish
- Get 1/4 cup basil leaves
It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.
Instructions to make Shakshouka:
- Heat 3 tbsp olive oil in a large cast iron skillet.
- Add the onions, green peppers, garlic, spices, pinch salt and pepper.
- Cook, stirring frequently, until the vegetables have softened, about 10 minutes
- Add the tomatoes, tomato sauce, and sugar. Simmer until the tomato mixture begins to reduce, about 10-12 minutes. - Taste and adjust the seasoning to your liking.
- Using a wooden spoon, make 3 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
- Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
- Uncover and add the fresh basil leaves. - You can add more black pepper or crushed red pepper, if you like.
- Serve with warm pita, challah bread, or your choice of crusty bread. I served with garlic bread and salad
- In this pic only one portion with one egg is shown
Depending on where you are, you may find shakshouka with potatoes, Merguez. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Contact Shakshouka - شكشوكة on Messenger. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. Shakshouka has always been one of our favorite breakfast dishes.
So that’s going to wrap this up for this exceptional food shakshouka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
