Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy shakshouka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Shakshouka is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Shakshouka is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy shakshouka using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Shakshouka:
- Take 2 eggs
- Make ready 1 big tomato
- Get 1 medium shallot
- Get 4 Toasts
- Get Cheese (any kind)
Instructions to make Cheesy Shakshouka:
- Make tomato sauce : prepare chopped shallots
- Make tomato sauce : prepare sliced tomato
- Make tomato sauce : stir chopped shallot with olive oil
- Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
- Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
- Your tomato sauce is ready
- Carefully crack 2 eggs and pour into tomato sauce.
- Lower the heat and cover the pan for 30 seconds.
- It depends on you how you eggs will be. I prefer more than just "poached".
- Put cheese over eggs and sauce. You can cover to make cheese melt faster.
- Serve with toasts or bread, even cracker !
- Enjoyyyy
- I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.
So that’s going to wrap this up for this special food cheesy shakshouka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
