Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan tofu cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Tofu Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Tofu Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tofu Cheesecake:
- Make ready Tart crust
- Make ready Cake flour
- Get Whole wheat flour
- Make ready Kudzu flour (or katakuriko)
- Prepare Canola oil
- Prepare Apple Juice
- Prepare Natural Salt
- Take For the filling:
- Make ready blocks Firm tofu
- Make ready Kudzu flour
- Make ready Lemon juice
- Prepare Beat or raw cane sugar
- Take White miso
- Make ready Canola oil
Steps to make Vegan Tofu Cheesecake:
- Drain the tofu well.
- [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
- Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
- Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
- Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
- [Making the filling] Blend all ingredients for the filling in a food processor.
- Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
So that is going to wrap it up with this exceptional food vegan tofu cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!