Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg shakshouka recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Shakshouka Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egg Shakshouka Recipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Shakshouka Recipe:
- Make ready 4 eggs
- Make ready 1 chopped onion
- Get 2 tomato and make a puree
- Prepare 3 eggs
- Prepare 1 tbsp green chilly, ginger and garlic cloves
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilly powder
- Take 1/2 tsp gar am masala powder
- Prepare to taste Salt
- Prepare 2 tbsp oil
Steps to make Egg Shakshouka Recipe:
- Grind tomato, green chilly, ginger and garlic. Make a fine paste…
- Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
- Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
- Add salt and water. Cook till it become dry.
- Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
- Once it is done. Transfer to to a plate. Ready to serve…
So that’s going to wrap it up with this exceptional food egg shakshouka recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
