Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spanish Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Bread:
- Make ready Dough:
- Get 1 tbsp sugar, for yeast
- Get 2 tsp active dry or instant yeast
- Take 1 cup milk, warm
- Make ready 1 pc medium-sized egg
- Take 1/3 cup unsalted butter
- Make ready 3 1/4 cup all-purpose flour
- Prepare 1 tsp salt
- Prepare 3 tbsp sugar, for dough
- Prepare Filling:
- Make ready 1/2 cup unsalted butter
- Get 1/2 cup brown sugar
- Take 1/3 cup condensed milk
- Take 3/4 cup fine bread crumbs
- Take 1/4 cup all-purpose flour
- Prepare 1/3 cup all-purpose cream
Steps to make Spanish Bread:
- Preheat oven at 350F or 180C.
- Start by adding yeast into warm milk and allowing it to bloom for 10mins.
- Add egg and melted butter into the yeast mixture and whisk for a few seconds.
- Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
- Once workable, knead for 5-8 minutes until stretchy and smooth.
- Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
- To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
- Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
- Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
- Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
- Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
- Once ready, bake for about 18-20 minutes or until browned.
So that’s going to wrap it up with this exceptional food spanish bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
