Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish chicken and chorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. Spanish Chicken Using A Different Cut. We often substitute the potatoes for cauliflower and chorizo for kranskys (or other sausage).
Spanish chicken and chorizo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spanish chicken and chorizo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spanish chicken and chorizo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish chicken and chorizo:
- Take 1 tbsp extra virgin olive oil
- Take 2 sliced chicken breasts
- Take 1 onion chopped
- Get 1 yellow pepper sliced
- Get 1 courgette cut into small pieces
- Take 100 g chorizo sliced
- Take 100 ml red wine
- Take 400 g tin chopped tomatoes
- Take 400 g tin butter beans, drained and rinsed
- Make ready 1 tbsp tomato puree
- Take 1 tsp dried oregano
- Take 1/2 tsp dried chilli flakes
- Take 1 chicken stock cube
- Make ready chopped fresh flatleaf parsley
- Make ready sea salt and freshly ground pepper
Sprinkle with the onion and the oregano, then grate the orange zest over the contents of So, just get as many soft flour tortillas as your leftovers command, take the bones out of the chicken, dice the meat along with the chorizo and. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done!
Steps to make Spanish chicken and chorizo:
- Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly
- Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly
- Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper
- Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke
- Garnish with the parsley and serve with either green beans or rice
This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead.
So that’s going to wrap this up with this exceptional food spanish chicken and chorizo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
