Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy chorizo shrimp grits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy chorizo shrimp grits is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy chorizo shrimp grits is something which I’ve loved my entire life.
Reviews for: Photos of Spicy Shrimp and Grits. Spicy Grits With Chorizo, Leeks, and Corn. Back to Spicy Grits With Chorizo, Leeks, and Corn. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Make ready 1 package small shrimp
- Make ready 1 roll chorizo
- Prepare 1 package summer sausage
- Take 1 stick + 2 tbs butter
- Get Quick cooking grits
- Prepare 1 cup cheddar cheese
- Take 1/2 cup cream cheese
- Prepare 2 cups water
- Make ready 1/2 cup milk
- Get Bacon bits
Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. If you can't find chorizo, substitute with linguica or another spicy, robust sausage. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
If you can't find chorizo, substitute with linguica or another spicy, robust sausage. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits. For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Spicy Cajun Shrimp and White Cheddar Grits with roasted peppers and mushroomsHome Chef.
So that’s going to wrap it up with this exceptional food spicy chorizo shrimp grits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
