Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, black beans and chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This black bean chili recipe gets a kick from chorizo sausage and smoky chipotle chiles. Heat a large Dutch oven coated with cooking spray over medium-high heat. The fastest and easiest way to cook black beans is in the pressure cooker. In this recipe, we combine them with spicy, smoky chorizo.
Black beans and chorizo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Black beans and chorizo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook black beans and chorizo using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black beans and chorizo:
- Get 1 pound cooked salted black beans
- Take .5 pound mexican chorizo
- Make ready 2 tsp cooking oil
Add onion halves, bay leaf, and oregano. Bring to boil, reduce heat to low, and simmer uncovered Heat oil in heavy large deep nonstick skillet over medium heat. This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more. A Venezuelan style black bean soup where the slightly sweet soup is perfectly complemented by the spicy chorizo sausage!
Steps to make Black beans and chorizo:
- Put cooking oil in stick free pan and heat to medium high heat.
- Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
- Add cooked black bean to chorizo.
- Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
- Serve alone, on hot dogs or with any entreé that goes with beans.
This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more. A Venezuelan style black bean soup where the slightly sweet soup is perfectly complemented by the spicy chorizo sausage! I was at a Venezuelan restaurant recently and I ordered the black bean and chorizo soup, since I always enjoy a tasty bean soup. The chorizo in this Instant Pot Black Beans and Chorizo Soup makes this soup a full meal. The spices and Rotel in this black bean soup come through beautifully when pressure cooked.
So that is going to wrap this up with this exceptional food black beans and chorizo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
