Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ‘spanish’ omelette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Spanish’ Omelette is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. ‘Spanish’ Omelette is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Spanish’ Omelette:
- Make ready 500 g potatoes roughly cut to 1cm slices
- Prepare 2 onions finely sliced
- Prepare I red pepper finely sliced
- Take 100 g cheddar cheese
- Make ready 8-10 eggs
- Prepare Parsley handful finely chopped
- Prepare 2 tbsp butter
- Take 1 tsp Olive oil
Steps to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that’s going to wrap it up with this exceptional food ‘spanish’ omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
