Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Douglas Cullen, This blog generates income via ads and affiliate links which earn us a Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways.
Chorizo and Eggs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chorizo and Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Eggs:
- Prepare 3/4 pound Mexican chorizo
- Take 3 large eggs
- Take To taste salt
- Get To taste ground black pepper
- Take 3 tablespoons sour cream
- Get 1/4 cup water
This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina. Top chorizo-and-eggs-and-cheese recipes just for you. Chorizo and Eggs: This is my version of a super simple breakfast of Mexican Chorizo and eggs. Add a dollop to your fish tacos, hash browns, or fried eggs; serve it over seared halibut for a punch of color; or make it the star.
Instructions to make Chorizo and Eggs:
- Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
- Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
- Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.
Chorizo and Eggs: This is my version of a super simple breakfast of Mexican Chorizo and eggs. Add a dollop to your fish tacos, hash browns, or fried eggs; serve it over seared halibut for a punch of color; or make it the star. How to make Chorizo and Eggs. The Chorizo will give off a lot of fat so Add in chorizo and stir to combine. Top your chorizo and eggs with grated cheddar cheese and.
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