Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast chorizo hash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Chorizo Hash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Breakfast Chorizo Hash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Chorizo Hash:
- Get 1 Package chorizo
- Get Diced potatoes (frozen for laziness)
- Make ready Chopped onion (frozen for laziness)
- Get 1 Poblano pepper chopped
- Prepare Eggs (however many you want)
- Make ready Shredded Mexican Blend
- Take Adobo Seasoning
- Take Chili powder (Optional)
- Get Salt& Pepper
- Make ready Chopped fresh chives
Instructions to make Breakfast Chorizo Hash:
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
- Either wipe the excess grease from that pan or get a new pan for the hash.
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
- Meanwhile, in a separate pan, fry your eggs sunny side up.
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!
So that’s going to wrap it up with this exceptional food breakfast chorizo hash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
