Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg shakshouka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Shakshouka is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Egg Shakshouka is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg shakshouka using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Shakshouka:
- Prepare 6 Eggs
- Take 4 Tomatoes
- Take 1 tbsp oil
- Make ready 1 cup water
- Take 1 tsp red chilli powder
- Take 1 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare as required Fresh coriander for garnishing
Steps to make Egg Shakshouka:
- Wash tomatoes and grind into fine paste in a mixer jar. Heat a pan add oil, pure this tomato puree and cook it for 5 minutes.
- Now add red chilli powder, turmeric powder, coriander powder and salt and mix well.
- Add water into this cooked gravy and Now directly break the eggs in this tomato gravy(Shakshouka).
- Now sprinkle some black pepper powder on each egg yolk and salt too to enhance the egg shakshouka taste. Cover the pan with lid and cook for another 15 minutes on low flame.
- After 15 to 20 minutes it's ready you need to check whether the eggs are cooked completely. You can also add water to adjust the consistency of gravy.
- Garnish with fresh coriander and it's ready to serve. You can serve it with any Indian bread. It tastes amazing.
So that’s going to wrap this up with this special food egg shakshouka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
