Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chorizo fatteh. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chorizo Fatteh is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Fatteh:
- Take 1 Aubergine
- Make ready Pinch sugar
- Take 2 Garlic Cloves
- Take 3 spoons olive oil
- Get 1 teaspoon vegeta (or salt and pepper)
- Make ready 1 big spoon of Tahini
- Take 200 g Greek Yogurt
- Make ready Half Lemon
- Take 1/4 glass water
- Get Half teaspoon of Smoked Paprika
- Take 1 pinch cumin seeds
- Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Take 300 g chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap this up for this exceptional food chorizo fatteh recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
