Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanakorizo with brown rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanakorizo with brown rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spanakorizo with brown rice is something which I have loved my whole life. They’re nice and they look fantastic.
Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value? As for brown rice, it takes a while longer to cook and as a result you may be overcooking the spinach as well. This can be enjoyed plain (without feta) for a.
To get started with this recipe, we have to first prepare a few components. You can cook spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spanakorizo with brown rice:
- Get 2-3 bunches spinach
- Make ready 1/2 cup vegetable stock
- Make ready 1 little dry onion, finely chopped
- Get 1 tsp fresh finely chopped dill
- Take 1/2 cup tomato sauce
- Prepare 1 tbsp ketchup
- Prepare hot water (as much as is needed to cover the food and have the rice boil)
- Make ready 40 g medium-grain brown rice
- Get 1 little black pepper
Add the spinach, stir well and cover. Just made this with basmati brown rice….yum. I also use organic (when available) crushed tomatoes instead of sauce or. Thank you for Watching our Traditional Greek Food Recipes.
Instructions to make Spanakorizo with brown rice:
- Wash and strain the spinach.
- Sauté the onion in a little olive oil using a deep non-stick pan.
- Add the spinach and sauté a little together with the onion.
- Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
- Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
- Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
- As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
- Serve with freshly ground black pepper.
I also use organic (when available) crushed tomatoes instead of sauce or. Thank you for Watching our Traditional Greek Food Recipes. Thank you for Commenting and Subscribing to my channel. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions Traditionally, the vegetables, herbs, and spices are sauteed in a pot, after which the rice is briefly browned.
So that is going to wrap this up with this exceptional food spanakorizo with brown rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
