Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish chorizo breakfast scramble. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs and breakfast sausage can get a little boring from time to time. But, we have a great way to spice up breakfast, literally. Spanish and Portuguese chorizo is typically made with chunks of pork and the sausage is cured. European sausages are often cured and each region has its own Chorizo and scrambled eggs go extremely well together and adding it to a breakfast taco will give you an extra special morning meal.
Spanish chorizo breakfast scramble is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spanish chorizo breakfast scramble is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish chorizo breakfast scramble:
- Get 250 grams Spanish chorizo or sausage
- Get 2 eggs
- Take 1/2 onion
- Get 1/2 pound cocktail potatoes
- Make ready 2 Springs Rosemary
- Make ready 2 green onions finely chopped
- Prepare 6 tablespoons sour cream
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole My family LOVED this breakfast egg dish. My husband and I especially loved the combination of This was made with Spanish chorizo which is dry cured and does not have the flavor of Mexican chorizo. These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor. Heat a nonstick skillet to medium-high heat and add chorizo.
Steps to make Spanish chorizo breakfast scramble:
- Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary.
- In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage.
- Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion.
These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor. Heat a nonstick skillet to medium-high heat and add chorizo. Once the fat from the chorizo has started to render, after about a minute, add onion and stir. One of my favorite, fast breakfast options is the egg & chorizo burrito. I won't speak to how healthy it may or may not be, but it tastes great, takes very Not all chorizo comes quite this well packaged, but it all pretty much needs to be removed from the casing.
So that is going to wrap this up for this special food spanish chorizo breakfast scramble recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
