Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy fondant icing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Fondant Icing is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Fondant Icing is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Fondant Icing:
- Make ready 2 lb Confectioner's sugar, sifted (One small box)
- Make ready 1/4 cup cold water
- Get 1 tbsp Unflavored gelatin
- Prepare 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Get 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Prepare 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Get 1/2 cup Cornstarch
Instructions to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
So that’s going to wrap it up for this special food easy fondant icing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
