Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple crunchy-top blueberry cake or muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Crunchy-Top Blueberry Cake or Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Take 2 tbsp brown sugar
- Make ready 3 dash cinnamon (1/8 tsp)
- Get 3/4 tsp butter or margarine, melted
- Prepare 4 tbsp butter or margarine, softened
- Get 1/2 cup granulated sugar or sweetener
- Take 1 large egg, room temperature
- Take 1/2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/3 cup milk
- Prepare 1 cup blueberries
Steps to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
- Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
- In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
- Add egg and vanilla extract and beat until blended.
- In separate bowl, combine flour, baking powder, and salt.
- Add a third of flour mixture to egg mixture and beat until JUST blended.
- Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
- Using a wooden spoon, gently fold in blueberries.
- Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
- Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!
So that is going to wrap it up with this special food simple crunchy-top blueberry cake or muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
