Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, anytime cookies – quick & easy!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Anytime Cookies – Quick & Easy! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Anytime Cookies – Quick & Easy! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook anytime cookies – quick & easy! using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Anytime Cookies – Quick & Easy!:
- Take 70 grams Flour (cake flour)
- Make ready 20 grams Sugar
- Take 15 grams Oil (Vegetable oil or olive oil)
- Take 20 grams Milk or soy milk
- Make ready 1 dash Vanilla essence (not necessary)
Steps to make Anytime Cookies – Quick & Easy!:
- Put the flour and sugar into a bowl and mix with a spoon. Mash up the lumps with the back of a spoon.
- Add the oil, milk (soy milk) and vanilla essence (if using ). Mix roughly with the spoon.
- Put your hand in a plastic bag, and grab the dough. Flip the bag inside out around the dough, so the dough is inside. Massage the dough in the bag.
- Roll out the dough while still in the bag about 2 to 3 mm thickness (I use 18 × 25 cm plastic bag) with a rolling pin on a cutting board.
- Cut the dough over the bag into whatever shapes you like (the knife won't get dirty). Open up the bag, line on a sheet of parchment paper (See the trick in the next step).
- I want to make lots of cookies, so cut into small square shapes. But it's hard to transfer them all to the parchment paper, so…
- Place the parchment paper on top of the dough, cover with a baking pan, and turn upside down.
- Turn the cutting board over quickly.
- Then, the dough will be on the paper. Remove the plastic bag. That's my secret trick.
- Bake for 13 minutes in a 170℃ preheated oven. While the oven heats up, make some space between each cookie with a knife. You can cut and break apart after baking, too.
- After baking, leave in the oven, or on the baking tin until cooled (if you continue baking, adjust the cooking time not to burn them).
- I bake a lot and keep them in a container to store in the freezer. They are frozen cookies. It's really tasty especially during hot summers.
- This is a similar recipe that uses less sugar.）
So that is going to wrap it up for this special food anytime cookies – quick & easy! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
