Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy mango cake# healthybakingcontest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Mango Cake# HealthyBakingContest is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Mango Cake# HealthyBakingContest is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy mango cake# healthybakingcontest using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mango Cake# HealthyBakingContest:
- Prepare 250 grams all purpose flour
- Prepare 200 grams sugar(castor or granulated)
- Get 11/2 tsp baking powder(no need if you have self raising)
- Take 1 tsp baking soda
- Prepare 3 eggs
- Make ready 1 cup mango puree
- Get 1 pinch salt
- Take 1/2 cup vegetable oil/canola oil
- Take 2 tsp vanilla essence
- Prepare For the topping
- Prepare 1 cup mango chunks
- Prepare 200 grams icing sugar
- Get 100 grams butter or margarine
- Prepare Food color-Yellow (for coating the cake), green(to make the flowers)
Instructions to make Easy Mango Cake# HealthyBakingContest:
- Preheat your oven to 180 degrees Celsius and grease your baking tin
- Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl
- Whisk well till thoroughly mixed
- In a different bowl, beat your eggs and the essence till frothy and creamy
- Create a well in your flour mixture and the mixture in halves
- Add the second half of the egg mixture and use a spatula to fold the mixture
- Add your mango puree in two halves as you gently fold the mixture. Do not over mix.
- Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean
- Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other
- After your cake has cooled, layer it in two and crumb-coat it
- Decorate your cake and add the mango chunks on the top. Yum!
- I wanted a rustic finish.. You can decorate as your please. Enjoy!
So that is going to wrap this up for this special food easy mango cake# healthybakingcontest recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
