Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy custard cream with a whole egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Custard Cream with a Whole Egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Custard Cream with a Whole Egg is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy custard cream with a whole egg using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Custard Cream with a Whole Egg:
- Make ready 1 Egg
- Get 1 tbsp Cake flour
- Take 3 tbsp Sugar
- Get 200 grams Milk
- Get 1 few drops Vanilla extract
Instructions to make Easy Custard Cream with a Whole Egg:
- Add egg, cake flour, and sugar into a pot. Mix well with a whisk.
- Add milk and vanilla extract to Step 1, and mix well.
- Turn on the heat to high, and keep mixing with the whisk.
- When it starts to thicken, turn down the heat to medium, and continue mixing until it becomes creamy.
- It becomes a little bit thick when it's cooled, so continue mixing well with the whisk.
- Adjust the thickness by adding milk or heavy cream depending on what kind of sweets you are using the custard cream for.
- I purposely didn't use butter, but it's also tasty to make it butter-flavoured by adding a piece while the cream is still hot.
- I doubled the ingredients in the profile picture. If you want to make it more eggy, double the amount of eggs.
- This is an easy version made with only egg yolks. This is an authentic custard cream! "Very Easy Custard Cream in a Microwave" - - https://cookpad.com/us/recipes/145241-very-easy-custard-cream-in-a-microwave
So that is going to wrap this up with this special food easy custard cream with a whole egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
