Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I have loved my whole life. They’re fine and they look fantastic.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin. The cake is soft, cottony, light and not greasy.
To get started with this particular recipe, we must prepare a few components. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Prepare 3 egg white
- Get 3 egg yolk
- Take 3-4 tbsp sugar
- Make ready 4 tbsp whole wheat flour
- Take 5 ml vanilla essence
- Take pinch salt
The simplest of these is Jam Steamed Pudding. When my daughter first tasted this sponge cake, she told me this cheesecake is so light and good. But I told her that this is not a cheesecake but just a normal sponge cake. I'm sure this steamed sponge cake is well known in Chinese family.
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
But I told her that this is not a cheesecake but just a normal sponge cake. I'm sure this steamed sponge cake is well known in Chinese family. Some might grow up having them frequently especially those used to prepare this for praying. Since this month Aspiring Baker theme is steamed cake I take this opportunity to challenge myself of making good steamed. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
So that’s going to wrap this up for this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
