Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my mother's easy madeleines. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mother's Easy Madeleines is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Mother's Easy Madeleines is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mother's easy madeleines using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mother's Easy Madeleines:
- Get 100 grams Cake flour
- Make ready 1/3 tsp Baking powder
- Make ready 100 grams Sugar
- Take 2 Eggs
- Make ready 100 grams Margarine (unsalted or salted)
- Get 1 tsp Lemon juice
- Get 1 Vanilla extract (or Vanilla oil)
Instructions to make My Mother's Easy Madeleines:
- Sift the cake flour and baking powder twice in a bowl. Add the sugar (I used brown sugar in the picture) and mix briefly with a whisk.
- Break the eggs brought to room temperature, and briefly mix with the whisk.
- Melt the margarine (microwave for about 30 seconds at 600 W). Add the margarine, and lemon juice into the bowl, and mix until the batter becomes glossy.
- Pour in the butter greased mold and bake in the oven preheated to 180℃ for 15 minutes (the baking time differs on your oven).
So that is going to wrap this up for this special food my mother's easy madeleines recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
