Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cake with simple decoration. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our brilliant So Yummy chefs show you how to decorate a cake! Decorations that won't budge if you have to bring a cake on the road. Or use actual flowers (the edible kind). You just have to think of a theme or a design that appeals most to you and begin decorating it.
Cake with simple decoration is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cake with simple decoration is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cake with simple decoration using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cake with simple decoration:
- Take 3 cups flour (self rising)
- Take 1 cup sugar
- Make ready 1 cup vegetable oil
- Make ready 1 cup of milk at room temperature
- Make ready 10 ml baking powder
- Take 15 ml vanilla essence
- Prepare 4 eggs at room temperature
- Make ready 1 Tea spoon icing to do the topping
Like gummy bears, you can add different types of candy to easily decorate a child's birthday cake. Follow our simple guide to beautifying your bakes. This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made.
Instructions to make Cake with simple decoration:
- Preheat oven to 170°C
- Apply oil and later add flour to the baking tin and place it aside.
- Separate egg white and egg yolk.In a different bowl beat egg white at high speed while adding sugar till it becomes fluffy with air bubbles.
- In a different bigger bowl beat the egg yolks at high speed for 4minutes.
- Add vegetable oil and mix for 2 minutes
- Add vanilla essence to the egg yolks mixture
- In a separate bowl mix dry ingredients together (flour and baking powder)
- Add the dry ingredients in the bigger bowl slowly as you add milk till you get a consistent paste.
- Add the already beaten egg whites to the mixture and mix moderately.Add raisins if you wish.Avoid over mixing.
- Put the mixture in the baking tin and try to remove air bubbles by hitting the tin in flat table surface.or use a knife to try remove the air spaces.
- Put it in the oven for 40 minutes at 170°C and 180°C for 10 minutes.Total of 50 minutes.
- After 50 minutes check if the cake is ready by inserting a toothpick.If it comes out dirty return it to the oven for 10 minutes at 180°C.
- After let the cake cool for 10 minutes the cover with cling film to prevent hard areas to form.
- After 1 hour,Serve to it.You can seive a table spoon of icing sugar on top of the cake to add flavour.
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes. I wanted a light, fluffy cake with a tender crumb. Butter isn't going to necessarily get you that, nor is a shortage of eggs or sugar.
So that’s going to wrap it up for this special food cake with simple decoration recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
