Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy no-oil added okara chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy No-Oil Added Okara Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy No-Oil Added Okara Chocolate Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:
- Take 100 grams Fresh okara
- Make ready 30 grams Cocoa powder
- Take 60 grams Milk (Soy milk)
- Make ready 1 dash Vanilla extract
- Take 2 Eggs
- Get 80 grams to 90 grams Sugar
- Prepare 100 grams ◎Cake flour
- Take 4 grams ◎Black pepper
- Take 2 grams ◎Baking soda
- Take 50 grams Chocolate chips
Instructions to make Easy No-Oil Added Okara Chocolate Cake:
- Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
- Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
- Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
- Add milk and vanilla extract and stir for about 2-3 times.
- Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
- Pour the batter in the cake pan and bake for about 40 minutes in the oven.
- When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
- A fluffy and light okara cake!
- To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.
So that is going to wrap it up with this exceptional food easy no-oil added okara chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
