Simple, 5 Minute Custard
Simple, 5 Minute Custard

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple, 5 minute custard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple, 5 Minute Custard is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple, 5 Minute Custard is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple, 5 minute custard using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple, 5 Minute Custard:
  1. Take 1 Whole egg
  2. Make ready 300 ml Milk
  3. Make ready 25 grams Cake flour
  4. Take 2 tbsp Sugar
  5. Prepare 2 drops Vanilla extract
Instructions to make Simple, 5 Minute Custard:
  1. Add the milk to the pot and heat to just before boiling. The edges of the pot will start to bubble.
  2. Add the egg, flour, and sugar to a bowl.
  3. Mix until it becomes white and thick like mayonnaise. The smell of the egg will disappear. Check the taste and adjust the sweetness.
  4. Add the warmed milk to the bowl a little at a time, mixing well. Once the mixture is well incorporated, return to the pot.
  5. Shake in the vanilla extract and heat on low. Once it's heated and has a thick feel, it's complete.
  6. Put in a storage pack or a container and wrap tightly to store. The plastic wrap will become like skin.
  7. I used this in a Mont Blanc.

So that’s going to wrap this up with this exceptional food simple, 5 minute custard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!