Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple chocolate loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Chocolate Loaf Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Chocolate Loaf Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Get 175 g butter, room temperature
- Get 175 g golden caster sugar
- Get 3 eggs, room temperature, lightly beaten
- Prepare 140 g self-raising flour
- Make ready 45 g cocoa powder
- Get 1/2 tsp baking powder
- Prepare 50 g almonds
- Make ready 100 ml milk
- Prepare 50 g dark chocolate chunks
- Take Chocolate fudge topping
- Make ready 125 g light brown sugar
- Make ready 170 g evaporated milk
- Make ready 125 g dark chocolate
- Make ready 50 g butter
- Prepare 2 drops vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
So that’s going to wrap this up with this exceptional food simple chocolate loaf cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
